“The Air Fryer Trick Few People Know That Will Make You Forget About the Microwave”
Thawing bread in the air fryer: the secret that few know
The air fryer has revolutionized cooking in many homes, allowing for quick snacks and more elaborate recipes to be prepared with minimal or no use of oil. But one of the least known tricks of this appliance is its ability to thaw bread quickly and effectively, without sacrificing its texture or flavor.
For many, the microwave has been the go-to ally when it comes to thawing bread, but this process often ends up leaving the bread too moist or hard. The air fryer, on the other hand, offers a much more efficient alternative with superior results. With a few simple steps, you can enjoy freshly baked bread in a matter of minutes.
How to thaw bread in the air fryer
The process of thawing bread in the air fryer is simple and fast, but it requires some care to achieve the best results:
- Preheat the air fryer to a low temperature, around 100°C, for a few minutes. This will ensure that the air circulates properly from the beginning.
- Place the bread in the basket making sure there is enough space for the air to flow on all sides.
- Select a low temperature on the air fryer (no more than 100°C) and leave it for about 10 minutes, although the time may vary depending on the thickness of the bread.
- Check the bread periodically. Pierce the inside to make sure it is thawing properly.
- Gradually increase the temperature, but do not exceed 180°C, to achieve the desired texture without drying out or burning.
It is possible that in the first attempts you may not achieve the perfect result, but with practice you will get better at thawing bread with the air fryer.
Why is the air fryer better than the microwave?
The problem with the microwave when thawing bread is that it tends to alter the texture, leaving it too moist or overcooked, which can result in a gummy or hard bread. Despite tricks like placing a cup of water in the microwave, the result is rarely optimal.
The air fryer, on the other hand, works more efficiently by removing excess moisture and achieving a texture closer to freshly baked bread. By controlling the temperature and time with precision, the bread reaches the perfect point, without drying out or losing quality.
With this trick, you no longer have to worry about buying fresh bread daily. Just thaw the frozen bread in the air fryer and enjoy a crispy and delicious texture every time.
